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Harvest dates | September 2014 |
| Alcohol | 15% | |
| Blend | 60% Syrah, 30% Merlot, 10% Cabernet Sauvignon | |
| Barrel aging | 12 months French oak | |
| Bottling date | October 28th 2016 | |
| Release date | June 2019 | |
| Winemaker | Eddy Naim | |
| Tasting notes | Complex and exuberant, with notes of ripe black fruits married to velvety oak tannins. Good acidity to balance the fruitiness and a remarkable equilibrium between attack, mid-palate, and finish. | |
| Technical sheet |  |
Lovingly crafting one of Lebanon's finest wines